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WARNING: Failures in food supply can be dangerous and cost plenty. ISO 22000 for food safety management system is intended to provide security by ensuring that there are no weak links in the food supply chain, mind it...!
ISO 22000 may apply to all types of organizations within the food chain ranging from feed producers, primary producers through food manufacturers, transport and storage operators and subcontractors to retail and food service outlets – together with inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients. Food safety is related to the presence of and levels of food-borne hazards in food at the point of consumption (intake by the consumer). As food safety hazards may be introduced at any stage of the food chain, adequate control throughout the food chain is essential. Thus, food safety is a joint responsibility that is principally assured through the combined efforts of all the parties participating in the food chain.
ISO 22000 specifies requirements for a food safety management system in the food chain where an organization
The benefits for organizations implementing the standard include among others the following:
The benefits for other stakeholders may include